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   Jen Yemola received an Associate of Applied Science degree in Food Production and a Certificate in Pastry Arts from Luzerne County Community College, Nanticoke, Pennsylvania.  She later furthered her education and achieved a Bachelor of Science degree by attending The Restaurant School at Walnut Hill in Philadelphia.
   While at college in Philadelphia, Jen interned at Morimoto, a Star Restaurant Organization, and later was gainfully employed for over three years as Lead Production Cook II at the world renowned Ritz-Carlton.  In addition, she taught numerous Community Education Courses for The Restaurant School at Walnut Hill.
   After relocating back home, Jen accepted a position as the Pastry Chef for the Inn at Turkey Hill, Bloomsburg, where she is currently responsible for creating and designing a seasonal dessert menu.

    She is also an adjunct faculty member at her alma mater, Luzerne County Community College, where she serves on the college’s President’s Alumni Advisory Council.  In November, Jen was the recipient of the college’s 2007 Alumni Achievement Award.
   Jen was also third runner-up on the FOX reality show, “Hell’s Kitchen” starring Chef Gordon Ramsey. Jen aspires to open “JenTastic Sweets”, her own bakery business that will cater to special order cakes and pastries for special occasions.  Her ultimate desire is to inspire and motivate those who have a dream.  She encourages everyone to pursue their ambitions and to not let anyone dissuade them from accomplishing their goals.

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